Ushimado, Okayama
Tanakaya
A traditional farmhouse overlooking the Seto Inland Sea.
Plant-based ramen, weekends only.
Sat & Sun only11am–5pm
About the bowl
Crafted entirely from plants.
Kombu and shiitake dashi,
house-smoked soy sauce.
No animal products, no garlic or onion among the "five pungent roots," no alcohol — just a slow-drawn dashi and our own smoked soy sauce, layered with care.
Visitor Information
About 10 seats inside a renovated farmhouse. Open only during quiet weekend hours.
- Open
- Saturdays & Sundays
- Hours
- 11:00 AM – 5:00 PM
- Seating
- Seating for about 10
- Payment
- We accept cash, credit cards, and mobile payment (Square).